If you’re visiting Myeongdong, Seoul, and craving authentic Korean BBQ, you’re in for a treat! Myeongdong is home to some of the best samgyeopsal (grilled pork belly) restaurants, where you can experience the true flavors of Korean BBQ. Whether you’re traveling solo, with friends, or in a group, this guide will help you find the perfect BBQ spot. Plus, we’ll share some tips on how to enjoy samgyeopsal the Korean way!
📍 1. Hongojip (혼고집) – Best for Solo Diners
📌 Address: 1F, 40 Myeongdong 3-gil, Jung-gu, Seoul
🚇 Nearest Station: 93m from Exit 6, Euljiro 1-ga Station
⏰ Opening Hours:
🕙 Daily: 11:00 AM – 10:00 PM (Last Order: 9:20 PM)
If you’re traveling solo and looking for a budget-friendly BBQ spot in Myeongdong, Hongojip (혼고집) is the perfect place! This restaurant is affordable, offers generous portions, and welcomes solo diners. However, it’s self-grill, meaning you’ll have to cook your own meat. But don’t worry—it’s part of the fun!
🔥 Why You Should Visit:
✔ Perfect for solo travelers
✔ Affordable prices with large portions
✔ Great selection of meats
✔ Cold naengmyeon (Korean cold noodles) is also a must-try!
💡 Pro Tip: If you’ve never grilled meat yourself, don’t be afraid to ask the staff for help!
📍 2. Yuktongryeong (육통령) – High-Quality Jeju Black Pork
📌 Address: 37-2 Myeongdong 8na-gil, Jung-gu, Seoul
🚇 Nearest Station: 217m from Exit 5, Myeongdong Station
⏰ Opening Hours:
🕙 Daily: 11:30 AM – 11:00 PM (Last Order: 10:15 PM)
If you’re looking for premium Jeju black pork, Yuktongryeong (육통령) is the place to go. This restaurant has been featured on Korean food programs like Tasty Guys and has won the Blue Ribbon Award for five consecutive years.
Unlike many BBQ spots, the staff grills the meat for you, so you can enjoy the perfect crispy yet juicy pork belly without any hassle. Plus, you can cook your own kimchi jjigae (kimchi stew) right at the table, which makes the experience even more enjoyable.
🔥 Why You Should Visit:
✔ One of Korea’s top 3 samgyeopsal restaurants
✔ Premium Jeju black pork
✔ Staff grills the meat for you
✔ Cook-your-own kimchi jjigae experience
💡 Pro Tip: Try dipping the grilled pork in salted sesame oil—it enhances the rich flavor of the meat!
📍 3. Hanam Pig House (하남돼지집) – Popular Among Locals
📌 Address: 12 Myeongdong 9ga-gil, Jung-gu, Seoul
🚇 Nearest Station: 188m from Exit 6, Euljiro 1-ga Station
⏰ Opening Hours:
🕙 Sunday: 11:30 AM – 12:00 AM (Break: 3:00 PM – 4:00 PM)
🕙 Monday – Friday: 4:30 PM – 12:00 AM
🕙 Saturday: 11:30 AM – 12:00 AM (Break: 3:00 PM – 4:00 PM)
If you want to experience a BBQ restaurant popular among Koreans, Hanam Pig House (하남돼지집) is a great choice. It’s known for high-quality pork, professional grilling service, and flavorful side dishes.
The staff grills the meat for you, so you can sit back and enjoy. However, they require a minimum order of 2 servings per person. If you’re eating alone, don’t worry—Korean BBQ portions are usually small, so you’ll likely be able to finish it!
🔥 Why You Should Visit:
✔ Locals’ favorite BBQ restaurant
✔ Staff grills the meat for you
✔ Delicious kimchi mari guksu (cold kimchi noodles)
✔ Multiple locations – check for a branch near you!
💡 Pro Tip: Don’t miss the kimchi mari guksu (cold kimchi noodles)—it’s the perfect refreshing dish after BBQ!
🥓 How to Eat Samgyeopsal Like a Korean
To truly enjoy Korean BBQ, follow these traditional eating methods:
1️⃣ Wrap It in Lettuce & Perilla Leaves (Ssam, 쌈)
- Take a lettuce or perilla leaf (깻잎).
- Add a slice of grilled samgyeopsal.
- Top it with ssamjang (Korean BBQ dipping sauce).
- Add garlic, kimchi, or grilled onions for extra flavor.
- Wrap it into a bite-sized portion and eat it in one bite!
💡 Pro Tip: Perilla leaves (깻잎) have a minty, slightly spicy taste that complements grilled pork belly perfectly!
2️⃣ Try Different Dipping Sauces
Korean BBQ offers a variety of dipping sauces. Try them all to find your favorite!
✔ Ssamjang (쌈장) – A thick, slightly spicy soybean paste sauce.
✔ Salt & Sesame Oil (소금+참기름) – Enhances the pork’s natural flavor.
✔ Wasabi (와사비) – Adds a bit of a kick.
3️⃣ Pair It with Naengmyeon (냉면)
Many Koreans end their BBQ meal with naengmyeon (cold noodles). The chewy noodles and icy broth balance the richness of the pork belly, making it the perfect way to finish your meal.
💡 Pro Tip: Eat a piece of grilled pork belly together with naengmyeon for a delicious contrast of flavors!
🏆 Final Thoughts: Where to Eat Korean BBQ in Myeongdong
Whether you’re traveling solo or with friends, there’s a perfect samgyeopsal restaurant for you in Myeongdong:
✔ 💰 Budget-Friendly & Solo Diner Option: Hongojip (혼고집)
✔ 🔥 High-Quality Jeju Black Pork: Yuktongryeong (육통령)
✔ 🍽️ Locals’ Favorite & Convenient Chain: Hanam Pig House (하남돼지집)
No matter where you go, make sure to try samgyeopsal the Korean way—with fresh lettuce wraps, ssamjang, and delicious side dishes!
👉 Which Korean BBQ spot are you excited to try? Let us know in the comments!
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